appetizer
Cilantro Jalapeno Hummus
Cilantro Jalapeño Hummus is a smooth and creamy blend of chickpeas, jalapeños, cilantro, tahini, lemon juice and garlic. Homemade hummus is so much better than anything you’d get at the store, and it also happens to be quick and easy to make!
Added by Adam
Prep Time
15 min
Yield
6 servings
Scale Recipe
- 2-3 medium jalapeños
- garlic3 cloves
- fresh cilantro leaves (about 1 generous handful )1 cup
- (15 oz) can chickpeas (garbanzo beans) (drained and rinsed (RESERVE liquid))1
- fresh lemon juice (about 1 lemon juiced)1/4 cup
- tahini3 tablespoons
- Sea salt1 teaspoin
- Black pepper1/8 teaspoons
- Water1/3 cup
- Olive oil1/4 Cup
Instructions
1
Add all ingredients to the bowl of food processor, except for the reserved liquid or water. Process until very smooth, about 2 minutes. Taste and adjust seasoning. If hummus is too dry and/or chunky, add about 1/4 cup liquid from the canned chickpeas or add water. Process again.
2
Transfer hummus to a serving bowl and enjoy.
3
Don't overblend
Baking Notes
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